1) Classic Malaysian dish 2) Classic Malaysian cuisine 3) Classic Malaysian chow 4) Classic Malaysian fare 5) Classic Malaysian nosh 6) Classic Malaysian scran 7) Classic Malaysian grub 8) Classic Malaysian special 9) Malaysian special 10) Malaysian grub 11) Malaysian scran 12) Malaysian cuisine 13) Malaysian nosh
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https://www.crosswordclues.com/clue/agar-agar
1) Cake from Indonesia 2) Classic Indonesian cuisine 3) Classic Indonesian dish 4) Classic Indonesian nosh 5) Classic Indonesian grub 6) Classic Indonesian fare 7) Classic Indonesian chow 8) Classic Indonesian scran 9) Classic Indonesian special 10) Confection from Indonesia 11) Dessert from Indonesia
Found on
https://www.crosswordclues.com/clue/agar-agar
• (n.) A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides). • (n.) A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose, and used in the artificial cultivation of bacteria; -- often called agar, by abbreviation.
Found on
http://thinkexist.com/dictionary/meaning/agar-agar/
(Vegetarian) clear, flavorless sea vegetable. It is freeze-dried, sold in sticks, flakes or powder, and used like gelatin.
Found on
http://v_w_o.tripod.com/GLOSSARY.html
processed seaweed, grayish white in color and comes in sticks, flakes, granules or powder. It is a vegetarian gelatin. After it is soaked in cold water, it becomes bouncy, resilient, and crisp. It is used mostly for cold oriental dishes that contain chicken, meat, and vegetables. In the old days, before the introduction of gelatin, agar-agar was......
Found on
http://whatscookingamerica.net/Glossary/A.htm
A`gar-a'gar noun [ Ceylonese local name.] A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (
Gracilaria lichenoides ).
Found on
http://www.encyclo.co.uk/webster/A/42
A`gar-a'gar noun A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose, and used in the artificial cultivation of bacteria; -- often called
agar , by abbreviation.
Found on
http://www.encyclo.co.uk/webster/A/42
a thickening agent like gelatin that is extracted from red algae
Found on
http://www.italiancookingdictionary.com/
The water soluble colloidal carbohydrate of the red seaweed, Gelidium; forms gels with as little as one part to 500 of water. It is used in preparing bacteriological media.
Found on
http://www.winning-homebrew.com/brewing-terms.html
A white gelatin derived from a sea-vegetable, used in making aspics and jelly.
Found on
https://www.encyclo.co.uk/local/20633
No exact match found.
